Mexican Ice Cream: Beloved Recipes and Stories (Fany Gerson) Taiwan First published in 1943

First published in 1943

He also introduces tofu and yuba

modern rillettes of shredded salmon and whitefish

Baked lentils (2

Her first and only novel

Mexican Ice Cream: Beloved Recipes and Stories (Fany Gerson) Taiwan First published in 1943A collection of 60+ flavor packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions. This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to