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![(Southern - Tennessee) Mrs. [Mary Elizabeth] Wilson. Mrs. Wilson's New Cook Book: A Complete Collection of Original Recipes and Useful Household Information. Illustration In this original examination of](https://cdn.shopify.com/s/files/1/0064/0463/6790/products/art_fcba0f5d-4aec-4478-9f50-655a088d1526.jpg?v=1673651585)
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In this original examination of alcohol production in early America
in the form of top-hinge invitation
Arts & Crafts-style bindings
Organized seasonally
a love-letter to the region
(Southern - Tennessee) Mrs. [Mary Elizabeth] Wilson. Mrs. Wilson's New Cook Book: A Complete Collection of Original Recipes and Useful Household Information. Illustration In this original examination ofIllus. from photographs. Dark red cloth. First Edition. Nashville: Foster & Parker, 1914. Much loved (and therefore used and in poor condition), with several manuscript recipes and clippings to endpapers, and numerous splatters, splotches, and stains within. Still, an important early 20th century book of Tennessee recipes, including chicken jambalaya, broiled quail, Creole eggs, dropped cornbread, hickorynut bread, etc. (11)
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